THE ENGICO ....page 4


Ganesh Chaturthi Pics - 2002

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Finally Made it in 3 years...

Cross-posted here
I am the last person to sit and jot down whatever I ve been upto on weekends, but this is one of an exception. Its been 3 weeks since the trip to Hassan, but let me give it a shot. The memories are fresh and beautiful.
It was a long pending trip in fact. A Wipro friend had been inviting us over to her place in Hassan since 3 years, and for reasons best known to us the trip happened only 3 weeks ago. Chaitra had almost given up on ever seeing us in Hassan, till she finally challenged me to get all the girls to the Kempe Gowda bus stand and that she would take over from there. With some last minute ticket booking (thanks to KSRTC online booking) we managed to get the tickets on a wed night. Bus was to start at 820 pm on friday, and most of us wouldn't be surprised if I told you, we kept the bus waiting, cause we reached there at 830.
So there we go, chaitra takes over from here. She is our tour guide cum host for the weekend. Total 7 of us off to hassan - chaitra (kannadiga n wiproite), shivashankari (tamilian & wiproite), Tina (malyali and wiproite) and the engicos, Reema, Elizabeth, Dechen and Myself. Reached at 2 am and headed straight for chaitras home. Ate upma at 3 am and went to bed. We knew the driver was going to pick us up again at 9. But all of us including chaitra knew it well that 9 was an impossible target. I Went to Hassan with minimum expectations, cause all I had heard of hassan so far was that it has a satellite control centre (ISRO). As luck would have it, we ended up seeing everything in and around Hassan and only the gates of the ISRO centre.


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Swirl Sniff Sip

When in Rome do as the Romans do. But when in Nashik, do what we did. Have some fine wine.

I have always enjoyed the taste of wine on my palate but this experience was quite different. Mostly my knowledge of wine was limited to Vinho Porto but this was some eye opener. So, if in Nashik do not miss out on the wine tasting at The Tasting Room @ the Sula Vineyards. Six fine wines combined with a little bit of education(and bias if you are female) for Rs.150 only...definitely a steal. Optionally one can opt for the Rs.100, five wine option. The wines on offer for the six wine option were ...
White (Blanc)
1. Sula Sauvignon Blanc
2. Sula Chenin Blanc (this one we unanimously liked and recommend)
3. Sula Late Harvest Chenin Blanc (a little too sweet)
Rose
4. Sula Blush Zinfandel
Red
5. Dindori Reserve Shiraz (one of their finest)
6. Sula Zinfandel

The tasting includes a super micro mini tour of the vineyards where-in you get to see the crushers, the fermentation chambers, storage tanks and the bottling plant.

During the tasting session we learnt a few things about wine drinking...here are 10 random things i noted down.
1. Wine on the palate is usually dry, semi-dry or sweet and as we learnt very sweet too.
2. White wine is served chilled (6-10C) while red wine is served at room temperature or like the guy put it..European room temperature(15-18C)
3. How does one hold the wine glass? While drinking white wine one must hold the glass by the stem so that body heat isn't transferred to the wine while for red wine one can hold the stem or the bowl(you rather not). Well well Wikipedia tells me, ISO has standardized a series of glasses for wine tasting. Beat that!!!! ISO 3591:1977
4. The different wines would classify as white, red, table, rose, cooking, sparkling....and the list goes on.
5. The Swirl, Sniff and Sip - Once served you must swirl your wine glass(not a good idea with a full glass) to help oxidise the wine and sniff immediately to drown in its aroma. And yes then importantly sip it or if in a hurry ....gulp. :) The sniff part gives one an indication of how the wine would taste. e.g. Dry wines would have a more pungent aroma. And yeah if you wanna feel more intellectual after you swirl take a look at the legs(of the wine). I think its an indication of the alcohol content.
6. The color of the wine doesn't come from the grape juice coz it's clear but it comes from the presence of the skin during fermentation and the time duration of the presence. At Sula it's 16 hours for Rose wines and 6 days for Red.
7. The alcohol content for most wines @ Sula is 13%.
8. The year usually indicates the year of harvest while the name is usually derived from the Grape variety.
9. The taste of the wine not only depends on the grape variety but also the climate, the soil and the yeast culture used....and yes the storage(e.g. oak wood barrels) and the time.
10. One round of tasting sure gives you a nice feeling in the head...round 2 would leave you just right.
We were so into the place that we went back at night. This time however you have to buy by the bottle, pint or glass. The wine tasting hours are between 11:00 am and 5:30 pm. After that the Tasting Room is open till 11:00 pm for service and purchase(on the weekends) but make that 10:00 coz the lazy and politely rude(by switching the lights off) bartenders shut the place down. So you need to get there by 9:30pm if u want to slip in a drink. The eats on the menu are nothing to boast about but one can find handy cheese dips, assorted nuts, cheese, crackers and wafers. I would personally highly rate the tasting experience but not the wine-dining one unless you are one for the ambiance.



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Nashik ... a city to fall in love with

Destination Nashik. Hildon, Clyde, Mel and myself decided to spend the weekend away from the noisy city of Pune. En route to Nashik we went to a place called Bhandardara which boasts of being one of the most beautiful hill station in Maharashtra, with it's still virgin landscape unadulterated like most other. One can enjoy breathtaking views of the peaks, valleys, lakes and waterfalls besides boating and swimming in the dam waters. The must-not-miss place for sure is the Bhandardara Dam. Bhandardara is a must visit for all, nature lovers or not, with the rainy season being the best time of the year. The roads in Bhandardara are excellent and the drive worth it. But the road getting there from Sangamner aint the best.
Places to stay: Ananda Valley(tad expensive), MIDC (Lake View). Restaurants aplenty including the MIDC canteen.
How to get there: 190 Kms from Pune. Detour off Sangamner(150 kms from Pune) and drive for about 50 odd kms.
Nashik is a further 70 kms from Bhandardara. The route passes through Ghoti(a village where-you-feel-you-are-lost) just before hitting the Mumbai-Nashik highway(NH4). On this highway one always feels like he is in the wrong lane. Worst piece of highway to be driving on. 22 kms later comes the pilgrimage city of Nashik.



We all instantly fell in love with the city. Broad clean roads, fewer pedestrians, lesser traffic, much lesser noise amidst the Ganesh Chaturthi celebrations...and at first look a city better planned. Well i do come from Goa but 3 years in Pune has made me learn to value all this. The weather at this time of the year is great but the best time to visit would be the winter months and you better be well equipped. And yes the Pune-Nashik highway is nothing short of picturesque

Places to visit: Infant Jesus Shrine on the Pune Nashik road, Sula Vineyards - The tasting room, DadaSaheb Phalke Memorial, Trimbakeshwar(about 40 mins+ from Nashik)
Things to do: Wine tasting(very informative and happy experience), Gliding at the Deolali flying club(Pune Nashik road, Rs. 300 per head, flying time 10 mins), Pilgrimage to Infant Jesus Shrine/Trimbakeshwar.
Places to Stay: 5 Star - The Taj
Affordable(Pune-Nashik road): (Rs.700 -1800 for an AC room) Panchavati Elite, Kamat, Dwarka, Shanti Inn(Opposite Fame Cinemas - This is where we stayed, new, clean, safe and very good AC rooms :) ), NasiKlub(you need to know a member to stay here)
EatOuts: Panchavati Elite, Kamat's, Ginger, McDonalds are some of the ones i know of.

Nashik Photos

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THE ENGICO ....page 3

THE ENGICO ....page 2