Swirl Sniff Sip

When in Rome do as the Romans do. But when in Nashik, do what we did. Have some fine wine.

I have always enjoyed the taste of wine on my palate but this experience was quite different. Mostly my knowledge of wine was limited to Vinho Porto but this was some eye opener. So, if in Nashik do not miss out on the wine tasting at The Tasting Room @ the Sula Vineyards. Six fine wines combined with a little bit of education(and bias if you are female) for Rs.150 only...definitely a steal. Optionally one can opt for the Rs.100, five wine option. The wines on offer for the six wine option were ...
White (Blanc)
1. Sula Sauvignon Blanc
2. Sula Chenin Blanc (this one we unanimously liked and recommend)
3. Sula Late Harvest Chenin Blanc (a little too sweet)
Rose
4. Sula Blush Zinfandel
Red
5. Dindori Reserve Shiraz (one of their finest)
6. Sula Zinfandel

The tasting includes a super micro mini tour of the vineyards where-in you get to see the crushers, the fermentation chambers, storage tanks and the bottling plant.

Ok back to the wine tasting and the informative bit. I hope most of this information is true and the guy across the bar wasn't giving us 'pilla'. The only i-know-something-about-wine-thanks-to-Wikipedia soul was Melissa and she kept the guy busy with her questions about "corked wine", "wine legs" and what not. I dunno if it were the questions or that she was the only girl amongst us .... but rounds 1 to 6 she always got served the patiyala peg while we din't. Grrrrr.

During the tasting session we learnt a few things about wine drinking...here are 10 random things i noted down.

1. Wine on the palate is usually dry, semi-dry or sweet and as we learnt very sweet too.

2. White wine is served chilled (6-10C) while red wine is served at room temperature or like the guy put it..European room temperature(15-18C)

3. How does one hold the wine glass? While drinking white wine one must hold the glass by the stem so that body heat isn't transferred to the wine while for red wine one can hold the stem or the bowl(you rather not). Well well Wikipedia tells me, ISO has standardized a series of glasses for wine tasting. Beat that!!!! ISO 3591:1977

4. The different wines would classify as white, red, table, rose, cooking, sparkling....and the list goes on.

5. The Swirl, Sniff and Sip - Once served you must swirl your wine glass(not a good idea with a full glass) to help oxidise the wine and sniff immediately to drown in its aroma. And yes then importantly sip it or if in a hurry ....gulp. :) The sniff part gives one an indication of how the wine would taste. e.g. Dry wines would have a more pungent aroma. And yeah if you wanna feel more intellectual after you swirl take a look at the legs(of the wine). I think its an indication of the alcohol content.

6. The color of the wine doesn't come from the grape juice coz it's clear but it comes from the presence of the skin during fermentation and the time duration of the presence. At Sula it's 16 hours for Rose wines and 6 days for Red.

7. The alcohol content for most wines @ Sula is 13%.

8. The year usually indicates the year of harvest while the name is usually derived from the Grape variety.

9. The taste of the wine not only depends on the grape variety but also the climate, the soil and the yeast culture used....and yes the storage(e.g. oak wood barrels) and the time.

10. One round of tasting sure gives you a nice feeling in the head...round 2 would leave you just right.

We were so into the place that we went back at night. This time however you have to buy by the bottle, pint or glass. The wine tasting hours are between 11:00 am and 5:30 pm. After that the Tasting Room is open till 11:00 pm for service and purchase(on the weekends) but make that 10:00 coz the lazy and politely rude(by switching the lights off) bartenders shut the place down. So you need to get there by 9:30pm if u want to slip in a drink. The eats on the menu are nothing to boast about but one can find handy cheese dips, assorted nuts, cheese, crackers and wafers. I would personally highly rate the tasting experience but not the wine-dining one unless you are one for the ambiance.