Recipe: Kabu Kabab Pariwala

Here is a simple recipe that you would like to try at home.

Ingredients:
Pigeon - 1 nos.
Onion - 1 nos.
Carrot - 1 nos.
Turmeric - 1 tbsp.
Coriander pdr - 1 tbsp
Garam masala - 3 tbsp
Red chilly pdr - 2 tsp
Rava - 3tbsp
Oil - 30ml
Salt - to taste




Directions
Behead the pigeon, skin it and wash it clean. Cut the edible parts into average sized pieces. Rub turmeric, coriander powder, red chilly powder and salt and leave aside.
Go to the balcony and clear it of all the feathers.
Now mix the rava and garam masala. Heat oil in a pan. Roll the kabab pieces in the rava mix and fry for 20-25 minutes
Garnish with onions and carrots and serve hot!

Do try out the recipe and send in your suggestions for improvement.


Okay... now here's how I caught it:
we have an abandoned bathroom where I sprinkled a little toor dal and waited a few days.. the prey arrived, I sealed all exit points and pounced on it... It flew to the kitchen, saw the window closed, flew at my face, and I just caught it in flight. Cool eh?

Aakhir jallad bhi to insaan hota hai na....


Hunters don't normally care for tiny pecks.. but yes.. for the record... that b@$#!% pecked me... and it hurt... :-(